1 1/4 cups all-purpose flour
1/3 cup white or yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/3 cup olive oil
1/3 cup fat free plain yogurt
1 cup pumpkin puree
Preheat oven to 350. Lightly butter a 5x9 inch loaf pan (or spray with cooking spray).
Whisk together the flour, cornmeal, baking soda, salt, and cinnamon. In a separate bowl, combine eggs, both sugars, oil, yogurt, and pumpkin. Beat with an electric mixer until smooth. Add the dry ingredients in two batches, mixing until just blended after each. Pour the batter into the prepared pan and smooth the top.
Bake for about 1 hour, until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack for about ten minutes, then remove from the pan and cool completely.
Do you have any seasonal foods you enjoy making?